Graham Crackers
1/3 cup olive oil
1/3 cup honey
¼ cup milk
2 T. molasses
1 t. vanilla
2 ½ to 3 cups whole wheat pastry flour
1 t. baking powder
½ t. baking soda
¼ t. salt
1 t. cinnamon
in large mixing bowl using wire wisk, combine first 5 ingredients. In a smaller bowl combine 2 ½ cups pastry flour and last 4 ingredients. At some point you'll want to switch from wisk to large spoon. Add extra ½ cup flour if dough is sticky. Although a little sticky is okay. Begin to mix with hands.
Preheat oven to 300. divide dough in half. Spray large cookie sheet (one without sides is best) with Pam. Roll out dough on cookie sheet. Use pizza cutter to cut into squares and poke with fork. Bake for 20-25 minutes.
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