i'm back in the kitchen and it feels great!!!
i made the best salsa in the whole world last night. the main reason i wanted a garden was so that i could have roma tomatoes and jalapenos to make fresh salsa. oh my gosh, i got it so right last night. it was so good, who needs the chips?
i got this recipe from my big southern living cookbook. this is my version.
5 roma tomatoes, quartered
2 or 3 cloves of garlic - i like garlic!!!
1 jalapeno pepper, quartered and seeded
3 T. lime juice (1 really juicy lime does it)
put in food processor and chill and there ya go!!! a taste of heaven on earth!
the recipe from southern living calls for a dash of salt and pepper and a small amount of cilantro, but i didn't add any of that and it was still divine! if you want it really hot, keep the seeds from the jalapeno in there.
i was also craving some cream cheese and chocolate something or another so i made a fudge brownie recipe with a cream cheese and butter layer with frosting on top. yummy!
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